A while back I posted about a recipe I had tried for thin and chewy chocolate chip cookies. I linked to the recipe in a post from Someone Who Bakes, but apparently that site is no longer there. Someone commented about wanting the recipe, so here it is! Enjoy!
Thin and Chewy Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 tsp baking soda
2 sticks unsalted butter, melted
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
1 tsp salt
2 large eggs
2 1/2 cups chocolate chips or chopped chocolate
Combine the flour and baking soda with a whisk in a small bowl an set aside. In a large bowl or the bowl of a stand mixer, combine the melted butter with both sugars, vanilla, and the salt. Mix to combine, add the eggs, and mix until well combined. Add in the flour and mix until not quite combined. Add the chocolate chips and mix until just completely combined. Chill the dough for at least an hour or two, or preferably overnight.
Preheat the oven to 375 degrees F. Scoop out the dough in rounded tablespoonfuls onto cookie sheets that are either bare or lined with foil, dull side up. Space dough 3 inches apart, with no more than 12 per pan. Bake 9-11 minutes, or until the cookies are starting to turn golden brown around the edges. Allow to cool for 1-2 minutes on the sheets, then transfer to cooling racks to cool completely.